Brewery And The Beast
Sunday September 22nd, 2013
Brewery & The Beast, also known as the 'festival of meat', will satisfy the meat-enthusiast inside us all. Come on, the beast is brewing inside of you...
Our local chefs demonstrate their skills, love and passion for meat through a wide variety of mouth-watering dishes. Starting from classic bbq'd, smoked meats, and home-made sausage, to ethnic-inspired creations, sticky ribs, steak, whole pig... yup, whole... and lamb roasts and other full-flavoured, finger-licking, and seriously exotic foods.
All meats used in Brewery & The Beast's chef’s preparations will be hormone and antibiotic free, ethically raised, and sourced from farms and butchers on Vancouver Island, the Lower Mainland, the Fraser Valley, and select farms in Northern Alberta.
What is paired best with food like this?? Well it's the finest selection of craft beers, provided by The Phillips Brewing Company.
Victoria’s 2nd annual Brewery and The Beast takes place on Sunday September 22, 2013 in the “backyard” at the Phillips Brewing Company.
Partial proceeds support The BC Hospitality Foundation's Fundraising and Awareness Campaign.
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